Horticulture Sector | Rabobank AU
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Producing 6 Servings of Veg and 2 Servings of Fruit Daily During Covid

Producing 6 Servings of Veg and 2 Servings of Fruit Daily During Covid

Hayden Higgins and Tim Hunt discuss how foodservice shutdowns, changes in retail sales linked to shopping and eating habits, and the supply of labour under Covid-19 have all influenced the Australian fresh produce sector in 2020.

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