Innovation
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Tom takes industry lead thanks to Nuffield

The knowledge and confidence gained through a Rabobank sponsored Nuffield Scholarship afforded Thomas Green the opportunity to take a lead on livestock welfare issues.
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Nuffield supports Claire’s passion for ag

Applications for the Nuffield Scholarship are now open, and Rabobank is proud to support this leading program by sponsoring a Nuffield Scholar annually.
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Nuffield opens doors for QLD beef producer

Sonya shares her Nuffield journey and the use of effective beef branding to attract a premium.
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#ThankAFarmer for exceptional quality wine

Aiming to be carbon neutral by 2030, Tim and Nicky plan take all measures to adapt to the changing climate, minimise use of scarce resources, and nurture soils and vines.
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#ThankAFarmer for wool’s quality assurance

NSW's McGufficke family is increasing efficiencies through genetic selection, helping maximise profits and provide the consumer with a superior quality merino wool product.
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#ThankAFarmer for the world’s best beef

Running a farm business that delivers 4,000 to 4,500 head of beef cattle to the Australian market every year is a big family affair for Hartley Grazing.
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#ThankAFarmer for happy cows, quality cheese

Happy cattle equals quality dairy, and for South Australia's Bell family, the wellness of its dairy herd is paramount
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#ThankAFarmer for unlocking carbon markets

Queensland cattle producer James Henderson has discovered alternative markets that are contributing to his business, and the environment.
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#ThankAFarmer: Looking to nature for healthy farming solutions

Life is gradually re-emerging on Michael Heyes’ Tasmanian farming operation – above ground and below.
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