Innovation
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#ThankAFarmer for wool’s quality assurance

NSW's McGufficke family is increasing efficiencies through genetic selection, helping maximise profits and provide the consumer with a superior quality merino wool product.
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#ThankAFarmer for the world’s best beef

Running a farm business that delivers 4,000 to 4,500 head of beef cattle to the Australian market every year is a big family affair for Hartley Grazing.
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#ThankAFarmer for happy cows, quality cheese

Happy cattle equals quality dairy, and for South Australia's Bell family, the wellness of its dairy herd is paramount
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#ThankAFarmer for unlocking carbon markets

Queensland cattle producer James Henderson has discovered alternative markets that are contributing to his business, and the environment.
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#ThankAFarmer: Looking to nature for healthy farming solutions

Life is gradually re-emerging on Michael Heyes’ Tasmanian farming operation – above ground and below.
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#ThankAFarmer: Innovation leading change

In his undaunted quest to push farming boundaries, Western Australian producer Rob Bell’s recent subsoil draining development has significantly increased production capability.
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2021: The year of farm expansion?

Making the initial decision to grow your farming business is probably the easiest part of the journey – implementing a strategy can be more challenging.
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Winning the war against waste

The founder of Australian start-up Goterra, Olympia Yarger, has flipped her business model on its head over the last two years to realise her vision of providing a sustainable solution for food waste management that offers value to agricultural enterprises and regional communities.
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AgriWebb to bring digital solutions to Farm2Fork Summit

A truly innovative farm management software start-up, AgriWebb has come a long way since founder John Fargher pitched the business on stage at the inaugural Rabobank Farm2Fork Summit in 2016 when the company was only two years old.
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