At Rabobank, we have a deep understanding of farming life and are passionate about supporting our clients.
They tell us again and again what they like about Rabobank and the many reasons they bank with us – from the value they place on their relationship managers’ close connection to their businesses and the importance of having a bank that backs them for the long term to the benefits of tapping into our well of knowledge and networks.
Here’s what our clients have to say about us.
Will MacSmith, Sheep Producer, Orange
Sheep producer Will MacSmith developed an automated feeding system to measure sheep live weight and individual intake in real time.
Water efficiency is a critical part of Campbell’s success, so he set up his farm with pivots, moisture probes and variable rate irrigators to improve sustainability.
After questioning their traditional farming practices David and Joan Cook eventually made the bold decision in 2000 to become one of the early adopters of organic production.
Modern farming methods have been a game changer in moisture management and have been key to the Quartermaines achieving decent yields despite unpredictable weather.
Con and Deanna de Bondt did not think of themselves as ‘organic people’, but now they have turned their once conventional dairy farm into a Certified Organic Dairy Business.
South Australian sheep producers Martin and Kirsty Harvey have weathered many challenges over the years but are now reaping the rewards of taking calculated risks.
Whether it is a hot pink chaser bin to raise awareness of breast cancer or trialling warm season crops in winter, Ben and Kathy Ranford don’t shy away from trying something new.
When South Australian farmer Mark Modra talks about his cropping and livestock enterprise, there are common threads throughout: sustainability, simplicity, resilience.
The Griffin family’s love of dairy farming dates back to 1920 when Chris’ grandfather bought a 52 hectare dairy farm, “Springdale”, in Westbury, in the Gippsland region of Victoria.
Victorian dairy farmers Gary and Diane Bowles believe improving genetics in their herd is the catalyst for both increased production and profitability.
"Cautiously optimistic’, it’s an overused phrase, but for many farmers cropping in Central Queensland (CQ), it captures the current emotions perfectly..."
For Victorian dairy farmers Ross and Janette Gordon, 2016 has been one of their tougher years. Their farm, south-west of Cohuna in Victoria, supplies ..."
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