The 2020 Food Waste report shows that after the onset of the Coronavirus pandemic, our progress as a nation went the other way as people focused on keeping safe at home, spending more time cooking (46%), experimenting with recipes (37%) and ordering more food delivery services (23%).
Aussies clearly care about reducing their food waste, but we all need to understand that the impact is far greater than just hip-pocket savings. It’s our collective responsibility to make changes and start to minimise waste across the entire food supply chain. If we all do our bit, we can have a huge impact on the amount of food wasted and create a more sustainable future.
Read on to see the results and find out how you can make a difference.
