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Beef Production and Profitability Tour

US Beef Tour 2019 Highlights

Saturday 4 May – Friday 17 May 2019

As the biggest producer and consumer and importer of beef in the world, the US is a key player on the global stage.

Recap Rabobank's unique tour through the US beef heartland, where we met our leading US clients and learned about US production methods and innovations, supply chain efficiencies and emerging technology

Tour Highlights

In May 2019, a group of Australian beef producers and Rabobank staff including RaboResearch analysts Don Close and Angus Gidley-Baird, travelled through the US to learn about developments in technology in the beef sector that are driving production and profitability.

They covered:

  • How to drive efficiencies in beef businesses
  • Efficient and effective management of resources and increased profitability
  • What it takes to produce consistently high quality product
  • Current and emerging innovations that will contribute to greater efficiencies, better product and profit.
  • Trends and changes in the US market; customer perceptions and movements away from traditional protein markets.

 

Do you have any questions?

Please contact Will Banks, Manager of Knowledge and Networks, Rabobank.

Changing of the Guard in the Beef Trimmings Market

Demand for western-style beef in Asia is the focus in this Beef Quarterly, however, there are a number of other important issues that are continuing to influence global beef markets.

Find out the latest developments that impact the world beef market with our Quarterly updates

Global Experiences and Networks

As the world’s leading bank for food & agribusiness, Rabobank has networks across the globe. We can open gates into almost any farming community and agribusiness industry.

Rabobank’s knowledge tours focus on learning from farmers and the leading agri firms around the globe – learning firsthand about the innovation and technology driving our sector.

Ask your Rabobank manager today about our Knowledge Tours.