
An exciting start-up, supported by Rabobank’s FoodBytes! program, Great Wrap has developed a genuine solution for helping reduce household, and industry, plastic usage.
Warren and Meg have refocussed their operation towards more holistic practices that benefits the consumer, their business and the environment.
Western Australian mixed farmers Peter and Rochell Walker are investing in increasing their efficiencies to save on labour, allowing for more precious family time and a continued dedication to their Newdegate community.
With the high cost of inputs a threat to winter crop profits, Western Australian grain grower John Sanderson is using data to manage applications and mitigate costs.
Technology and innovation on the Mackay operation has driven business and environmental success.
In a testament to hard work and exceptional vision, in just one generation Queensland’s Vella family has grown its holdings from a modest 16 hectare cane farm, to a significant and highly diversified farming powerhouse.
When it came to herd health on his Tasmanian dairy, for too many years Drew Carter admits he was treating the problem rather than the cause.
A recent investment in solar is paying dividends on the Telford family's South Australian dairy - keeping costs down and increasing sustainability.
Pump and irrigation ‘smart boxes’ installed on the McAlpine’s Victorian dairy are helping the family lower labour intensity needs and claw back precious hours.
Tasmanian dairy farmers Richard and Emily Gardner are trialling an asparagopsis seaweed-based feed additive, as part of an industry trial between Sea Forest and Fonterra.
Victorian dairy farmer Scott McKillop is implementing technology across his dairy to increase the health and wellbeing of not only his animals, but staff also.
Stephen and Jess Knight have transformed their Gippsland dairy in just five short years - with efficiency and productivity gains thanks to on-farm water security.