Our Clients

At Rabobank, we have a deep understanding of farming life and are passionate about supporting our clients to grow.

They tell us again and again what they like about Rabobank and the many reasons they bank with us. From the value they place on their relationship managers’ close connection to their business and the importance of having a bank that backs them for the long term, to the benefits of tapping into our well of knowledge and networks.

Here’s what our clients have to say about us…

Data driven application to manage input costs

With the high cost of inputs a threat to winter crop profits, Western Australian grain grower John Sanderson is using data to manage applications and mitigate costs.

Production is sweet, and sustainable on the Bugeja family’s cane farm

Technology and innovation on the Mackay operation has driven business and environmental success.

Vella Family, North Queensland

In a testament to hard work and exceptional vision, in just one generation Queensland’s Vella family has grown its holdings from a modest 16 hectare cane farm, to a significant and highly diversified farming powerhouse.

Back to nature on Tasmanian dairy

When it came to herd health on his Tasmanian dairy, for too many years Drew Carter admits he was treating the problem rather than the cause.

Recouping costs through renewables

A recent investment in solar is paying dividends on the Telford family's South Australian dairy - keeping costs down and increasing sustainability.

Innovation saving precious time, and money

Pump and irrigation ‘smart boxes’ installed on the McAlpine’s Victorian dairy are helping the family lower labour intensity needs and claw back precious hours.

Tassie farmer exploring benefits of seaweed

Tasmanian dairy farmers Richard and Emily Gardner are trialling an asparagopsis seaweed-based feed additive, as part of an industry trial between Sea Forest and Fonterra.

Dairy lifestyle gains through innovation

Victorian dairy farmer Scott McKillop is implementing technology across his dairy to increase the health and wellbeing of not only his animals, but staff also.

Water works: Gippsland dairy business success

Stephen and Jess Knight have transformed their Gippsland dairy in just five short years - with efficiency and productivity gains thanks to on-farm water security.