We are on the Limestone Coast in the lower south east of South Australia. Together with my husband, Richard and our two adult children, we run a prime lamb operation with some cropping – broad beans, wheat, canola and barley – as well as trade cattle when the season allows. 

We are very much a family-orientated business. My husband Graham and I, along with our four daughters – Tamieka, Jaimee-Lee, Montana and Bonnie – run a beef cattle operation in the Charters Towers shire, two hours south-west of Townsville.

We breed, grow and fatten cattle at “Womblebank,” west of Injune on the Great Dividing Range, with two other blocks at Hannaford and Moonie to grow out and fatten stock and produce some forage crops. 

Steve and I are beef, hay and peanut producers at Coalstoun Lakes in the North Burnett region. As part of the Queensland Rabo Client Council, we join members from all different areas and backgrounds – from beef producers, to cotton growers, to farmers growing cane, lychees and macadamias. 

Mark and I are third-generation dairy farmers based in northern Victoria near Kaarimba, milking around 800 cows across two platforms. With a long-held passion for the industry, I am on the Australian Dairy Conference board as well as, their programming committee for 2026.

I am a fifth-generation farmer from Moriarty on the north-west coast of Tasmania. My husband, Owen and I farm together with my parents, growing peas, beans, cauliflower, broccoli, brussels sprouts, carrots, potatoes and poppies. We also produce wheat, grass and lucerne for hay and silage and run sheep and cattle. 

Together with my wife Kim and our adult son, Charlie we run a mixed grain and sheep feedlotting enterprise near Dowerin in the Central Wheatbelt where we produce mainly wheat, lupins and barley.