Recipe By Courtney Roulston, Farm to Fork
Ingredients
- 1 whole ham (around 6 kg)
- 2 tbs white miso paste
- 2 tsp fresh ginger, grated
- ¾ cup cloudy apple juice
- ⅓ cup maple syrup
- 2 tbs apple cider vinegar
- 2 large apples, sliced into 3 mm rings on a mandolin across the core
- ¼ cup whole cloves
Method
- Pre heat the oven to 180 degrees (C).
- Remove the skin from the ham, leaving a layer of fat intact. Place the skin facing down on the bottom of a large baking tray.
- Whisk the miso, ginger, apple juice, maple syrup and apple cider vinegar together in a bowl until smooth.
- Cover the outside of the ham with sliced apple, holding them in place with a clove spiked through the middle.
- Using a pastry brush, cover the apple in around 1/3 of the glaze.
- Place the ham into a baking tray then bake for 1.5-2 hours, basting with the reserve glaze every 20 minutes, until all the glaze has been used and the ham has a golden sticky coating all over it.
- Remove from the oven and allow to rest before serving and slicing.