Passionfruit Yoghurt Eton Mess


  • Passionfruit caramel
  • 1 cup caster sugar
  • ¼ cup butter
  • ¼ cup passionfruit juice


  • 1 cup sweet and creamy yoghurt
  • ⅓ cup passion fruit pulp

To Plate

  • 4 meringue nests 
  • 1 mango, diced
  • ½ cup toasted shaved almonds
  • 2 passionfruit


  • In a saucepan, cook the sugar over a medium heat until it caramelizes. Add in the butter and remove from the heat. Add in the passionfruit juice and stir until combined. Allow to cool.
  • In a bowl mix together the passion fruit and yoghurt until it ripples.
  • To plate, crush the meringues then top with passionfruit yoghurt. Top with mango and fresh passionfruit. Then finish with passionfruit caramel and toasted almonds.