Ingredients
- Passionfruit caramel
- 1 cup caster sugar
- ¼ cup butter
- ¼ cup passionfruit juice
Yoghurt
- 1 cup sweet and creamy yoghurt
- ⅓ cup passion fruit pulp
To Plate
- 4 meringue nests
- 1 mango, diced
- ½ cup toasted shaved almonds
- 2 passionfruit
Method
- In a saucepan, cook the sugar over a medium heat until it caramelizes. Add in the butter and remove from the heat. Add in the passionfruit juice and stir until combined. Allow to cool.
- In a bowl mix together the passion fruit and yoghurt until it ripples.
- To plate, crush the meringues then top with passionfruit yoghurt. Top with mango and fresh passionfruit. Then finish with passionfruit caramel and toasted almonds.
