Strawberry Lemonade

Recipe By Courtney Roulston, Farm to Fork


  • 150 g caster sugar 
  • 400 g strawberries 
  • 150 ml freshly squeezed lemon juice 
  • ice to serve 
  • mint sprigs to serve 


  • Place the sugar and 650 mls of water into a saucepan over a medium heat. Stir until the sugar has dissolved. Remove from the heat and allow to cool.  
  • Remove the hull from 350 g of strawberries and roughly slice. Place the sliced strawberries into a high speed blender and blitz until they are a smooth puree. Strain through a sieve to remove any seeds. 
  • Place the sugar water, strawberry puree and lemon juice into a serving jug or jar. Top up with ice and garnish with mint sprigs 
  • Pour into serving glasses and garnish with remaining whole strawberries.