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A simple quest to satisfy a cultural craving has inadvertently landed Paul van Zantvoort in the hot seat of not one, but two of Sydney’s most acclaimed bands.
Stephen and Jess Knight have transformed their Gippsland dairy in just five short years – with efficiency and productivity gains thanks to on-farm water security.
Tasmanian dairy farmers Richard and Emily Gardner are trialling an asparagopsis seaweed-based feed additive, as part of an industry trial between Sea Forest and Fonterra.
In his undaunted quest to push farming boundaries, Western Australian producer Rob Bell’s recent subsoil draining development has significantly increased production capability.
A simple quest to satisfy a cultural craving has inadvertently landed Paul van Zantvoort in the hot seat of not one, but two of Sydney’s most acclaimed bands.
A champion for sustainability, Kimberly Bolton is looking to the sea to reduce plastic waste – but she’s certainly no fish out of water when it comes to progressive, female founders in the start-up space.
Doug graduated from Rabobank’s Farm Managers Program in 2018 and said the skills gained reinforced the fact that the operation must operate as a business, rather than just a ‘farm’.
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