The Caudo Vineyard business model has undergone massive changes since Zac took the reins in 2008, one of which being the launch of his own wine label at their cellar door in 2012.
Australia is a vital food supplier, exporting up to 60% of the food it produces. But many young people have lost their connection to the country and are not aware of the exciting career opportunities the food and agribusiness sectors offer.
32-year-old Bryce Camm - CEO of the group and recipient of the 2014 Rabobank Emerging Leadership Awards - talks about how growing up on this land has given him a strong connection with agriculture and the cattle business.
After studying in rural Orange, Sydneysider Georgie Aley came back four years later with a love for country life and its people. Her newfound passion has helped her become one of the emerging leaders of a traditionally male-dominated industry, and the first CEO of the Australian Institute of Food Science and Technology (AIFST).
A joint Rabobank and Vickery Bros farm tour to New Zealand has recently returned with the group of attendees – cropping, beef and sheep producers from the Western District – finding the farm visits both innovative and challenging
Sir Henry oversaw the transformation of Fonterra into one of the largest dairy companies in the world, and attributes much of that success to uniting New Zealand’s dairy farmers under a common vision.
The Caudo Vineyard business model has undergone massive changes since Zac took the reins in 2008, one of which being the launch of his own wine label at their cellar door in 2012.
We were thrilled to be a partner of the inaugural Inspire Summit, designed to enhance farm business skills in the grains industry. The event was held in Perth on April 6 and 7, and attended by around 130 women across WA.
