#ThankAFarmer for unlocking carbon markets
Queensland cattle producer James Henderson has discovered alternative markets that are contributing to his business, and the environment.
#ThankAFarmer: Looking to nature for healthy farming solutions
Life is gradually re-emerging on Michael Heyes’ Tasmanian farming operation – above ground and below.
#ThankAFarmer: Innovation leading change
In his undaunted quest to push farming boundaries, Western Australian producer Rob Bell’s recent subsoil draining development has significantly increased production capability.
#ThankAFarmer Kitto Family
Lupin growers Rob and Tanya Kitto are introducing consumers to a whole new range of healthy and delicious foods.
#ThankAFarmer Dalglish Family
There’s one thing that Andrew Dalglish can’t put a price on, and that’s knowing first-hand how much consumers are enjoying his top quality produce.
#ThankAFarmer Green Family
Wool producers, Jodie and Andrew Green, are ahead of the game in meeting the growing demands of consumers who want produce with high animal welfare standards.
#ThankAFarmer De Paoli Family
Every time you cook a meal, there’s a very good chance you’ll spice things up using ingredients from Queensland’s Austchilli Group.
#ThankAFarmer Dilley Family
Whether it’s on a gas platform, in the mine fields or in the comfort of home, people everywhere could be eating apples grown by the Dilley family.
#ThankAFarmer Hartley Family
Running a farm business that delivers 4,000 to 4,500 head of beef cattle to the Australian market every year is a big family affair for Hartley Grazing.
#ThankAFarmer Clyne Family
A darling of vegans and hipsters across the globe, the humble chickpea. Chris Clyne's farm in Moree produces 500,000 cans of this highly nutritious superfood per paddock.
#ThankAFarmer Goldsworthy Family
As the developers of the much loved brand, Beechworth Honey, Steve and Jodie Goldsworthy are helping to keep life sweet for all Australians.
#ThankAFarmer Collins Family
Nothing beats a nice, hot meal on a cold winter’s day, making it a great time to dine on lentils which grow in abundance in Australia.
#ThankAFarmer Andreazza Family
With most people seeking some form of comfort during COVID-19, there’s possibly never been a better time for a Tim Tam.
#ThankAFarmer Appleton Family
Beef producers Fred and Anna Appleton are giving consumers access to enough premium organic meat to make up about 15 million meal portions each year.
#ThankAFarmer Lory Family
Next time you enjoy a delicious raisin-filled sweet, or sip on a glass of wine, try raising a toast to the Lory family and other Australian grape growers.
#ThankAFarmer Free Family
Wattle Organic Farms are keeping Australians healthy and well-fed, each year producing a little more than 1300 tonnes of organic fresh fruit and vegetables.
