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Thank a Farmer

Series 1 - The people behind the produce

Kitto Family

#ThankAFarmer Kitto Family

Lupin growers Rob and Tanya Kitto are introducing consumers to a whole new range of healthy and delicious foods.


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Dalglish Family

#ThankAFarmer Dalglish Family

There’s one thing that Andrew Dalglish can’t put a price on, and that’s knowing first-hand how much consumers are enjoying his top quality produce.


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Green Family

#ThankAFarmer Green Family

Wool producers, Jodie and Andrew Green, are ahead of the game in meeting the growing demands of consumers who want produce with high animal welfare standards.


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De Paoli Family

#ThankAFarmer De Paoli Family

Every time you cook a meal, there’s a very good chance you’ll spice things up using ingredients from Queensland’s Austchilli Group.


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Collins Family

#ThankAFarmer Dilley Family

Whether it’s on a gas platform, in the mine fields or in the comfort of home, people everywhere could be eating apples grown by the Dilley family.


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Free Family

#ThankAFarmer Free Family

Wattle Organic Farms are keeping Australians healthy and well-fed, each year producing a little more than 1300 tonnes of organic fresh fruit and vegetables.


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Clyne Family

#ThankAFarmer Clyne Family

A darling of vegans and hipsters across the globe, the humble chickpea. Chris Clyne's farm in Moree produces 500,000 cans of this highly nutritious superfood per paddock.


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Davey Family

#ThankAFarmer Goldsworthy Family

As the developers of the much loved brand, Beechworth Honey, Steve and Jodie Goldsworthy are helping to keep life sweet for all Australians.


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Collins Family

#ThankAFarmer Collins Family

Nothing beats a nice, hot meal on a cold winter’s day, making it a great time to dine on lentils which grow in abundance in Australia.


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Davey Family

#ThankAFarmer Andreazza Family

With most people seeking some form of comfort during COVID-19, there’s possibly never been a better time for a Tim Tam.


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Appleton Family

#ThankAFarmer Appleton Family

Beef producers Fred and Anna Appleton are giving consumers access to enough premium organic meat to make up about 15 million meal portions each year.


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Lory Family

#ThankAFarmer Lory Family

Next time you enjoy a delicious raisin-filled sweet, or sip on a glass of wine, try raising a toast to the Lory family and other Australian grape growers.


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