
Mark Bunge’s premium, responsibly grown wool is used in some of the most renowned European fashion houses.
Queensland’s Ballon family is capitalising on the natural balance of nature, using compost to drive production and decrease input costs.
Moree cotton grower Mick Humphries is proud of Australia’s cotton story, and looks forward to celebrating the industry at the 2022 Australian Cotton Conference.
It’s a refreshing ritual enjoyed globally, but for Western Australian barley grower Clayton South, cracking open a cold beer at the end of the day is particularly satisfying.
If there’s one thing better than the taste of farm fresh milk, it’s knowing that every sip is contributing to an exceptional cause.
Young Queensland couple Bryce and Lucy Moore have taken the bull by the horns, literally, establishing their own Charbray Stud and helping drive renewed interest in the breed.
Moree innovator Stuart Tighe is shaking up the supply chain, connecting barley growers to their consumers for a more transparent pint and greater on-farm value for Australian farmers.
Having evolved from a working dairy to a tourist destination, Bassine Cheese is helping showcase dairy and educate consumers thanks to onsite cheesemaking and cheese café.
Terry Buckley has spent his lifetime perfecting growing conditions to produce the ultimate spud for chips the whole of Australia can enjoy.
The ultimate rural 'influencer', Sam Johnston is helping send the Aussie ag message viral thanks to the successful #Thankafarmerforyournextmeal social media campaign.
The Kahl family is looking to nature to mitigate pest damage, and this year grew its first cotton crop with zero insecticide use through Integrated Pest Management.
Located in Australia's sweet spot for plum production, Andrew and Graham Finlay are providing Australians with delicious, juicy early season plums.
Michael and Jane Corkhill are taking the guesswork out of their results, with technology driving data-based decision-making on their Boorowa merino stud.
Aiming to be carbon neutral by 2030, Tim and Nicky plan take all measures to adapt to the changing climate, minimise use of scarce resources, and nurture soils and vines.
Moree’s Andrew and Libby Carter turned their back on international corporate careers, the lure of the land, and its vast opportunities, proving too great.
Life is gradually re-emerging on Michael Heyes’ Tasmanian farming operation – above ground and below.