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Terry Buckley has spent his lifetime perfecting growing conditions to produce the ultimate spud for chips the whole of Australia can enjoy.
The ultimate rural 'influencer', Sam Johnston is helping send the Aussie ag message viral thanks to the successful #Thankafarmerforyournextmeal social media campaign.
The Kahl family is looking to nature to mitigate pest damage, and this year grew its first cotton crop with zero insecticide use through Integrated Pest Management.
Located in Australia's sweet spot for plum production, Andrew and Graham Finlay are providing Australians with delicious, juicy early season plums.
Michael and Jane Corkhill are taking the guesswork out of their results, with technology driving data-based decision-making on their Boorowa merino stud.
Aiming to be carbon neutral by 2030, Tim and Nicky plan take all measures to adapt to the changing climate, minimise use of scarce resources, and nurture soils and vines.
Moree’s Andrew and Libby Carter turned their back on international corporate careers, the lure of the land, and its vast opportunities, proving too great.
Life is gradually re-emerging on Michael Heyes’ Tasmanian farming operation – above ground and below.
In his undaunted quest to push farming boundaries, Western Australian producer Rob Bell's recent subsoil draining development has significantly increased production capability.
NSW's McGufficke family is increasing efficiencies through genetic selection, helping maximise profits and provide the consumer with a superior quality merino wool product.
Running a farm business that delivers 4,000 to 4,500 head of beef cattle to the Australian market every year is a big family affair for Hartley Grazing.
Queensland cattle producer James Henderson has discovered alternative markets that are contributing to his business, and the environment.
Happy cattle equals quality dairy, and for South Australia's Martin family, the wellness of its dairy herd is paramount
#ThankAFarmer Kitto Family
Lupin growers Rob and Tanya Kitto are introducing consumers to a whole new range of healthy and delicious foods.
#ThankAFarmer Dalglish Family
There’s one thing that Andrew Dalglish can’t put a price on, and that’s knowing first-hand how much consumers are enjoying his top quality produce.
#ThankAFarmer Green Family
Wool producers, Jodie and Andrew Green, are ahead of the game in meeting the growing demands of consumers who want produce with high animal welfare standards.
#ThankAFarmer De Paoli Family
Every time you cook a meal, there’s a very good chance you’ll spice things up using ingredients from Queensland’s Austchilli Group.
#ThankAFarmer Dilley Family
Whether it’s on a gas platform, in the mine fields or in the comfort of home, people everywhere could be eating apples grown by the Dilley family.
#ThankAFarmer Free Family
Wattle Organic Farms are keeping Australians healthy and well-fed, each year producing a little more than 1300 tonnes of organic fresh fruit and vegetables.
#ThankAFarmer Clyne Family
A darling of vegans and hipsters across the globe, the humble chickpea. Chris Clyne's farm in Moree produces 500,000 cans of this highly nutritious superfood per paddock.
#ThankAFarmer Goldsworthy Family
As the developers of the much loved brand, Beechworth Honey, Steve and Jodie Goldsworthy are helping to keep life sweet for all Australians.
#ThankAFarmer Collins Family
Nothing beats a nice, hot meal on a cold winter’s day, making it a great time to dine on lentils which grow in abundance in Australia.
#ThankAFarmer Andreazza Family
With most people seeking some form of comfort during COVID-19, there’s possibly never been a better time for a Tim Tam.
#ThankAFarmer Appleton Family
Beef producers Fred and Anna Appleton are giving consumers access to enough premium organic meat to make up about 15 million meal portions each year.
#ThankAFarmer Lory Family
Next time you enjoy a delicious raisin-filled sweet, or sip on a glass of wine, try raising a toast to the Lory family and other Australian grape growers.