Just a heads up, our Online and Mobile Banking Apps will be unavailable between 10:00 pm on Saturday, 24th April and 3:00 am on Sunday, 25th April while we make some improvements. We apologise for any inconvenience. If you’d like to speak to us, we’re available Monday to Friday 8am to 7pm AEDT on 1800 445 445
In our Thank a Farmer series we share stories of successful farming businesses across Australia. Find out what drives these innovative producers, how they run their business and why they love to grow fresh food and fibre for families across the country and around the world.
Series 2 - The business of farming
#ThankAFarmer for unlocking carbon markets
Queensland cattle producer James Henderson has discovered alternative markets that are contributing to his business, and the environment.
In his undaunted quest to push farming boundaries, Western Australian producer Rob Bell’s recent subsoil draining development has significantly increased production capability.
Wool producers, Jodie and Andrew Green, are ahead of the game in meeting the growing demands of consumers who want produce with high animal welfare standards.
Running a farm business that delivers 4,000 to 4,500 head of beef cattle to the Australian market every year is a big family affair for Hartley Grazing.
A darling of vegans and hipsters across the globe, the humble chickpea. Chris Clyne's farm in Moree produces 500,000 cans of this highly nutritious superfood per paddock.
Next time you enjoy a delicious raisin-filled sweet, or sip on a glass of wine, try raising a toast to the Lory family and other Australian grape growers.
Wattle Organic Farms are keeping Australians healthy and well-fed, each year producing a little more than 1300 tonnes of organic fresh fruit and vegetables.
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