We have to say a big thank you to our Aussie farmers. It’s business as usual for all these local producers as they cut through the challenges of COVID-19 to continue to provide Australian families with the fresh food we enjoy every day.
Wool producers, Jodie and Andrew Green, are ahead of the game in meeting the growing demands of consumers who want produce with high animal welfare standards.
Running a farm business that delivers 4,000 to 4,500 head of beef cattle to the Australian market every year is a big family affair for Hartley Grazing.
A darling of vegans and hipsters across the globe, the humble chickpea. Chris Clyne's farm in Moree produces 500,000 cans of this highly nutritious superfood per paddock.
Next time you enjoy a delicious raisin-filled sweet, or sip on a glass of wine, try raising a toast to the Lory family and other Australian grape growers.
Wattle Organic Farms are keeping Australians healthy and well-fed, each year producing a little more than 1300 tonnes of organic fresh fruit and vegetables.
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