We’ve partnered with Channel 10’s cooking show Farm to Fork
As an agribusiness bank, we are committed to promoting the importance of the agriculture industry and growing Australians’ understanding of where their food comes from.
Channel 10's 'Farm to Fork' features a number of our Rabobank farmers sharing stories about their produce and how it is grown. Hosted by celebrity chefs Michael Weldon and Courtney Roulston, the series takes you on a food journey across Australia, seeking out the freshest produce to create healthy inspiring recipes in the kitchen. The show airs Monday to Friday from 4pm and Saturday and Sunday from 2:30pm, or you catch up anytime on 10play.com.au.
Channel 10 Farm to Fork episodes featuring Rabobank clients
Edamame & Brown Rice Salad
Courtney joins Tim and Nathan on-farm in Chatsworth, Northern NSW, to learn more about growing soybeans and the important role they play in soil health.
We visit Col Dorey and his family at their beautiful macadamia farm at Plantation Lorna in Ballina, NSW, to learn everything there is to know about macadamias.
Meet 3rd generation dairy farmers Paul and Wendy Troughton who produce incredible milk. Meet their cows and learn more about what a day in their life looks like.
We visit 4th generation cane growers Ross and Kim Farlow at their farm in Maclean to learn more about this sweet ingredient and the process involved from seeding to eating.
We’ve teamed up with Channel 10’s Farm to Fork cooking show to celebrate World Food Day. Join us as Michael Weldon shows us how to make a delicious zero waste recipe; Whole Butter Basted Cauliflower.
Meet Adam and Chris from Schreurs & Sons who grow leek, celery and baby leaf in Baxter, VIC. Celebrity Chef Michael Weldon joins Adam on farm to learn more about leek.
Meet 3rd generation farmer and owner of Platinum Potatoes, Peter Corcoran. We catch up with Peter on-farm in Robinvale, VIC, to learn all about potatoes.
We catch up with Jess and Alister Sutherland from award winning Konongwootong Dorsets, who breed stud rams and raise prime lamb in the South West of Victoria.
We join Wendy and Tony at Pindarie Wines in the Barossa Valley to learn more about their sustainable mixed farm operation including 700 merino ewes and 37 ha of vineyard.
We visit farmer, chef and foodie, Andy Clappis, at his restaurant 'Our Place' at Willunga Hill, near Adelaide to learn more about his story, and famous bread.
We meet Beechworth Honey creators Jodie and Steve Goldswothy. Jodie's family has been keeping bees since 1880. We learn more about beekeeping and growing sustainable honey.