Just a heads up, our Online and Mobile Banking Apps will be unavailable between 10:00 pm on Saturday, 10th April to 05:00 am on Sunday, 11th April while we make some improvements. We apologise for any inconvenience. If you’d like to speak to us, we’re available Monday to Friday 8am to 7pm AEDT on 1800 445 445
We’ve partnered with Channel 10’s cooking show Farm to Fork
As an agribusiness bank, we are committed to promoting the importance of the agriculture industry and growing Australians’ understanding of where their food comes from.
Farm to Fork will bring you fresh and healthy recipes while featuring a number of our Australian farmers sharing stories about their produce and how it is grown. Hosted by celebrity chefs Michael Weldon, Courtney Roulston and Sarah Todd (ex-MasterChef), the 90 episode series airs from 4pm Monday to Friday on Channel 10, November 16th to March 12th, and is also available to watch anytime on 10play.com.au.
Channel 10 Farm to Fork episodes featuring Rabobank clients
Ep 21: Soured Leek with Scotch Fillet
Meet Adam and Chris from Schreurs & Sons who grow leek, celery and baby leaf in Baxter, VIC. Celebrity Chef Michael Weldon joins Adam on farm to learn more about leek.
Meet 3rd generation farmer and owner of Platinum Potatoes, Peter Corcoran. We catch up with Peter on-farm in Robinvale, VIC, to learn all about potatoes.
We catch up with Jess and Alister Sutherland from award winning Konongwootong Dorsets, who breed stud rams and raise prime lamb in the South West of Victoria.
We join Wendy and Tony at Pindarie Wines in the Barossa Valley to learn more about their sustainable mixed farm operation including 700 merino ewes and 37 ha of vineyard.
We visit farmer, chef and foodie, Andy Clappis, at his restaurant 'Our Place' at Willunga Hill, near Adelaide to learn more about his story, and famous bread.
We meet Beechworth Honey creators Jodie and Steve Goldswothy. Jodie's family has been keeping bees since 1880. We learn more about beekeeping and growing sustainable honey.
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