Farm To Fork Cooking Show | Rabobank AU
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We’ve partnered with Channel 10’s cooking show Farm to Fork

As an agribusiness bank, we are committed to promoting the importance of the agriculture industry and growing Australians’ understanding of where their food comes from.

Channel 10's 'Farm to Fork' features a number of our Rabobank farmers sharing stories about their produce and how it is grown. Hosted by celebrity chefs Michael Weldon and Courtney Roulston, the series takes you on a food journey across Australia, seeking out the freshest produce to create healthy inspiring recipes in the kitchen. The show airs Monday to Friday from 4pm and Saturday and Sunday from 2:30pm, or you catch up anytime on

Channel 10 Farm to Fork episodes featuring Rabobank clients

We’re celebrating World Food Day

We’re celebrating World Food Day

We’ve teamed up with Channel 10’s Farm to Fork cooking show to celebrate World Food Day. Join us as Michael Weldon shows us how to make a delicious zero waste recipe; Whole Butter Basted Cauliflower.


Farm to Fork Channel 10 - Episode 21

Ep 21: Soured Leek with Scotch Fillet

Meet Adam and Chris from Schreurs & Sons who grow leek, celery and baby leaf in Baxter, VIC. Celebrity Chef Michael Weldon joins Adam on farm to learn more about leek.

Farm to Fork Channel 10 - Episode 26

Ep 26: Crunchy Noodle Prawn & Celery Salad

Celebrity Chef Michael Weldon joins Chris from Schreurs & Sons to learn what it takes to grow delicious crunchy celery.

Farm to Fork Channel 10 - Episode 38

Ep 38: Celery Cheese Slaw w Chicken Thighs

Chris from Schreurs & Sons produces over 200,000 bunches of celery per week. We join him on-farm to learn about the art of growing celery.

Farm to Fork Channel 10 - Episode 43

Ep 43: Grilled Leeks with Parmesan & Sour Cream

We join Adam from Schreurs & Sons on-farm and get a taste of what it takes to grow delicious sweet leek.

Farm to Fork Channel 10 - Episode 56

Ep 56: Smoked Paprika Potato Bake

Meet 3rd generation farmer and owner of Platinum Potatoes, Peter Corcoran. We catch up with Peter on-farm in Robinvale, VIC, to learn all about potatoes.

Farm to Fork Channel 10 - Episode 61

Ep 61: Summery Lentil & Cauliflower Soup

We visit lentil producer Brad Griffiths on-farm in Mallala, SA, to learn more about the effort involved in growing the humble lentil.

Farm to Fork Channel 10 - Episode 65

Ep 65: Stonefruit w Almond & Maple Yoghurt

Meet 3rd generation farmers, Kelvin and Deanne, who grow organic pumpkin, stone fruit and broccoli in Tresco, Victoria.

Farm to Fork Channel 10 - Episode 68

Ep 68: Spicy Cumin Lamb Skewers

We catch up with Jess and Alister Sutherland from award winning Konongwootong Dorsets, who breed stud rams and raise prime lamb in the South West of Victoria.

Farm to Fork Channel 10 - Episode 71

Ep 71: Broad Bean & Pea Salad w Miso Dressing

We visit the inspiring Whitehead family who produce prime lamb, and grow broad beans, wheat, barley, canola & hay crops in Minhamite, Victoria.

Farm to Fork Channel 10 - Episode 86

Ep 86: Crumbed Lamb Chops w Tomato Sauce

We join Wendy and Tony at Pindarie Wines in the Barossa Valley to learn more about their sustainable mixed farm operation including 700 merino ewes and 37 ha of vineyard.

Farm to Fork Channel 10 - Episode 88

Ep 88: Saltimbocca Alla Romana

We visit farmer, chef and foodie, Andy Clappis, at his restaurant 'Our Place' at Willunga Hill, near Adelaide to learn more about his story, and famous bread.

Farm to Fork Channel 10 - Episode 89

Ep 89: Honey Chilli Chicken

We meet Beechworth Honey creators Jodie and Steve Goldswothy. Jodie's family has been keeping bees since 1880. We learn more about beekeeping and growing sustainable honey.


If you want to find out more visit:

Farm To Fork

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