Farm To Fork Cooking Show | Rabobank AU
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We’ve partnered with Channel 10’s cooking show Farm to Fork

As an agribusiness bank, we are committed to promoting the importance of the agriculture industry and growing Australians’ understanding of where their food comes from. 

Farm to Fork will bring you fresh and healthy recipes while featuring a number of our Australian farmers sharing stories about their produce and how it is grown. Hosted by celebrity chefs Michael Weldon, Courtney Roulston and Sarah Todd (ex-MasterChef), the 90 episode series airs from 4pm Monday to Friday on Channel 10, November 16th to March 12th, and is also available to watch anytime on 10play.com.au.


Channel 10 Farm to Fork episodes featuring Rabobank clients

Farm to Fork Channel 10 - Episode 21

Ep 21: Soured Leek with Scotch Fillet

Meet Adam and Chris from Schreurs & Sons who grow leek, celery and baby leaf in Baxter, VIC. Celebrity Chef Michael Weldon joins Adam on farm to learn more about leek.


Farm to Fork Channel 10 - Episode 26

Ep 26: Crunchy Noodle Prawn & Celery Salad

Celebrity Chef Michael Weldon joins Chris from Schreurs & Sons to learn what it takes to grow delicious crunchy celery.


Farm to Fork Channel 10 - Episode 38

Ep 38: Celery Cheese Slaw w Chicken Thighs

Chris from Schreurs & Sons produces over 200,000 bunches of celery per week. We join him on-farm to learn about the art of growing celery.


Farm to Fork Channel 10 - Episode 43

Ep 43: Grilled Leeks with Parmesan & Sour Cream

We join Adam from Schreurs & Sons on-farm and get a taste of what it takes to grow delicious sweet leek.


Farm to Fork Channel 10 - Episode 56

Ep 56: Smoked Paprika Potato Bake

Meet 3rd generation farmer and owner of Platinum Potatoes, Peter Corcoran. We catch up with Peter on-farm in Robinvale, VIC, to learn all about potatoes.


Farm to Fork Channel 10 - Episode 61

Ep 61: Summery Lentil & Cauliflower Soup

We visit lentil producer Brad Griffiths on-farm in Mallala, SA, to learn more about the effort involved in growing the humble lentil.


 

If you want to find out more visit:

Farm To Fork


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