Farm To Fork Cooking Show | Rabobank AU
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Experience the farm to fork journey

As an agribusiness bank, we are committed to promoting the importance of the agriculture industry and growing Australians’ understanding of where their food comes from.

We’ve partnered with Channel 10's cooking show, 'Farm to Fork' which features a number of our Rabobank farmers sharing stories about their produce and how it is grown. Hosted by celebrity chefs Louis Tikaram, Michael Weldon and Courtney Roulston, the series takes you on a food journey across Australia, seeking out the freshest produce to create healthy inspiring recipes in the kitchen. Farm to Fork airs Monday to Thursday at 3:30pm and Friday at 4:00pm on Network 10, with episodes encoring Monday to Friday at 8am. You can also catch up anytime via 10play.com.au.


12 Days of Christmas Recipes

Apple and Rosemary Stuffed Pork Belly

Apple and Rosemary Stuffed Pork Belly

Recipe By Michael Weldon, Farm to Fork

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Ricotta and Cherry Crostini

Ricotta and Cherry Crostini

Recipe By Courtney Roulston, Farm to Fork

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Miso apple glazed ham

Miso Apple Glazed Ham

Recipe By Courtney Roulston, Farm to Fork

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Passionfruit Yoghurt Eton Mess

Passionfruit Yoghurt Eton Mess

Recipe By Michael Weldon, Farm to Fork

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BBQ Octopus with a Tamarind Glaze

BBQ Octopus with a Tamarind Glaze

Recipe By Michael Weldon, Farm to Fork

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Caramaelised Pineapple Skewers

Caramaelised Pineapple Skewers

Recipe By Courtney Roulston, Farm to Fork

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Macadamia and Prawn Salad

Recipe By Courtney Roulston, Farm to Fork

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Envy Apple, Pea and Potato Salad

Recipe By Michael Weldon, Farm to Fork

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Crispy Roasted Brussel Sprouts with Chilli Caramel and Peanuts

Chilli Brussels Sprouts with Cashew Nuts

Recipe By Louis Tikaram, Farm to Fork

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Confit Tomato Salad with Ricotta and Balsamic

Confit Tomato Salad with Ricotta and Balsamic

Recipe By Courtney Roulston, Farm to Fork

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Strawberry Lemonade

Strawberry Lemonade

Recipe By Courtney Roulston, Farm to Fork

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Christmas Cake with Orange and Blueberry Compote

Recipe by Andy Allen, Farm to Fork

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Channel 10 Farm to Fork episodes featuring Rabobank clients

Rabobank Farm2Fork

Aguachile Snapper Ceviche With Green Chilli & Coriander

Louis visits Chris Maisel of Rocky Top Farms in Far North Queensland to learn more about the art of growing juicy limes.

Rabobank Farm2Fork

Choc Coated Bananas with Roasted Pecan

Louis visits North Queensland's Howe Farming Enterprises to learn why their "bananas with altitude" are considered some of the best in the world - sweeter, brighter and larger.


Rabobank Farm2Fork

Pineapple & Jalapeno Hot Sauce

Courtney visits Jeff Atkinson, a second generation pineapple farmer in Queensland to learn all about pineapples.


Farm to Fork Channel 10 - Episode 13

Austchilli - Spicy Fish Larb

Meet David De Paoli from Austchilli in Bundaberg, who has been growing chillies for over 25 years. Dave shows us around his farm and gives us a quick tutorial on chillies.


Farm to Fork Channel 10 - Episode 47

Eckersley Family - Mandarin & Grapefruit Salad with Mustard Dressing

Michael Weldon visits the Eckersley family in Harvey, WA to learn what it takes to grow delicious, easy-peel mandarins.


Walker Family - Passionfruit Yoghurt Eton Mess with Passionfruit Caramel

Walker Family - Passionfruit Yoghurt Eton Mess with Passionfruit Caramel

Michael visits passionfruit and truffle growers, Jim and Thea Walker, on farm in Manjimup, WA to learn everything we need to know about passionfruit.


Farm to Fork Channel 10 - Episode 62

Blakers Family - Avocado and Sesame Soba Noodle Salad

Michael visits the Blakers family from Manjimup, WA, who have over 27,000 avocado trees across their 94 hectare property to learn more about this versatile fruit.


Rabobank Farm2Fork

Rocky Top Farms - Grilled Tuna with Papaya Salad

Louis visits Chris Maisel of Rocky Top Farms in Dimbulah, North Queensland to learn all about growing red papaya and how best to enjoy them.


Farm to Fork Channel 10 - Episode 25

Rocky Top Farms - Thai Green Papaya Salad

Meet Chris Maisel, a passionate papaya, pawpaw and lime grower in North Queensland. Chris shares the similarities and differences between the varieties.


Farm to Fork Channel 30 - Episode 89

Howe Farming - Affogato with Crunchy Palm Sugar Coffee Beans

Louis visits North Queensland coffee plantation, Howe Farming to learn about their Coffee with Altitude Arabica variety, and where the coffee gets its flavour from.


Farm to Fork Channel 10 - Episode 39

Red Rock Macadamias - Macadamia & Prawn Salad

Courtney visits the Klotz family, who have been growing macadamias in Bundaberg for 15 years, to discover what it takes to grow award-winning macadamias.


We’re celebrating World Food Day

We’re celebrating World Food Day

We’ve teamed up with Channel 10’s Farm to Fork cooking show to celebrate World Food Day. Join us as Michael Weldon shows us how to make a delicious zero waste recipe; Whole Butter Basted Cauliflower.


WATCH VIDEO

Ross Farlow in Maclean farm

Caramelised Pineapple Skewers


We visit 4th generation cane growers Ross and Kim Farlow at their farm in Maclean to learn more about this sweet ingredient and the process involved from seeding to eating.


Col Dorey on macadamia farm

Macadamia & Honey Haloumi Skewers

We visit Col Dorey and his family at their beautiful macadamia farm at Plantation Lorna in Ballina, NSW, to learn everything there is to know about macadamias.


Dairy farmer Paul Troughton

Creamy Polenta with Sauteed Kale

Meet 3rd generation dairy farmers Paul and Wendy Troughton who produce incredible milk. Meet their cows and learn more about what a day in their life looks like.


Paul Troughton in shiitake farm

Shiitake Mushroom & Miso Risotto

Michael joins long-term shiitake grower Paul Troughton in the Otways, Victoria, to learn more about the art of growing beautiful shiitake mushrooms.


Tim and Nathan on-farm in Chatsworth, Northern NSW

Edamame & Brown Rice Salad


Courtney joins Tim and Nathan on-farm in Chatsworth, Northern NSW, to learn more about growing soybeans and the important role they play in soil health.


Farm to Fork Channel 10 - Episode 89

Ep 89: Honey Chilli Chicken

We meet Beechworth Honey creators Jodie and Steve Goldswothy. Jodie's family has been keeping bees since 1880. We learn more about beekeeping and growing sustainable honey.


Farm to Fork Channel 10 - Episode 21

Ep 21: Soured Leek with Scotch Fillet

Meet Adam and Chris from Schreurs & Sons who grow leek, celery and baby leaf in Baxter, VIC. Celebrity Chef Michael Weldon joins Adam on farm to learn more about leek.


Farm to Fork Channel 10 - Episode 26

Ep 26: Crunchy Noodle Prawn & Celery Salad

Celebrity Chef Michael Weldon joins Chris from Schreurs & Sons to learn what it takes to grow delicious crunchy celery.


Farm to Fork Channel 10 - Episode 38

Ep 38: Celery Cheese Slaw w Chicken Thighs

Chris from Schreurs & Sons produces over 200,000 bunches of celery per week. We join him on-farm to learn about the art of growing celery.


Farm to Fork Channel 10 - Episode 43

Ep 43: Grilled Leeks with Parmesan & Sour Cream

We join Adam from Schreurs & Sons on-farm and get a taste of what it takes to grow delicious sweet leek.


Farm to Fork Channel 10 - Episode 56

Ep 56: Smoked Paprika Potato Bake

Meet 3rd generation farmer and owner of Platinum Potatoes, Peter Corcoran. We catch up with Peter on-farm in Robinvale, VIC, to learn all about potatoes.


Farm to Fork Channel 10 - Episode 61

Ep 61: Summery Lentil & Cauliflower Soup

We visit lentil producer Brad Griffiths on-farm in Mallala, SA, to learn more about the effort involved in growing the humble lentil.


Farm to Fork Channel 10 - Episode 65

Ep 65: Stonefruit w Almond & Maple Yoghurt

Meet 3rd generation farmers, Kelvin and Deanne, who grow organic pumpkin, stone fruit and broccoli in Tresco, Victoria.


Farm to Fork Channel 10 - Episode 68

Ep 68: Spicy Cumin Lamb Skewers

We catch up with Jess and Alister Sutherland from award winning Konongwootong Dorsets, who breed stud rams and raise prime lamb in the South West of Victoria.


Farm to Fork Channel 10 - Episode 71

Ep 71: Broad Bean & Pea Salad w Miso Dressing

We visit the inspiring Whitehead family who produce prime lamb, and grow broad beans, wheat, barley, canola & hay crops in Minhamite, Victoria.


Farm to Fork Channel 10 - Episode 86

Ep 86: Crumbed Lamb Chops w Tomato Sauce

We join Wendy and Tony at Pindarie Wines in the Barossa Valley to learn more about their sustainable mixed farm operation including 700 merino ewes and 37 ha of vineyard.


Farm to Fork Channel 10 - Episode 88

Ep 88: Saltimbocca Alla Romana

We visit farmer, chef and foodie, Andy Clappis, at his restaurant 'Our Place' at Willunga Hill, near Adelaide to learn more about his story, and famous bread.


Take the farm to fork journey

Farm to Fork Channel 10
Farm to Fork Channel 10
Farm to Fork Channel 10
Farm to Fork Channel 10
Farm to Fork Channel 10
Farm to Fork Channel 10
Farm to Fork Channel 10
Farm to Fork Channel 10

 

If you want to find out more visit:

Farm To Fork