Just a heads up, our Internet and Mobile Banking is experiencing technical difficulties and is unavailable at this time. We apologise for any inconvenience caused.
We’re celebrating World Food Day
We’ve teamed up with Channel 10’s Farm to Fork cooking show to celebrate World Food Day. Join us as Michael Weldon shows us how to make a delicious zero waste recipe; Whole Butter Basted Cauliflower.
Ep 21: Soured Leek with Scotch Fillet
Meet Adam and Chris from Schreurs & Sons who grow leek, celery and baby leaf in Baxter, VIC. Celebrity Chef Michael Weldon joins Adam on farm to learn more about leek.
Ep 26: Crunchy Noodle Prawn & Celery Salad
Celebrity Chef Michael Weldon joins Chris from Schreurs & Sons to learn what it takes to grow delicious crunchy celery.
Ep 38: Celery Cheese Slaw w Chicken Thighs
Chris from Schreurs & Sons produces over 200,000 bunches of celery per week. We join him on-farm to learn about the art of growing celery.
Ep 43: Grilled Leeks with Parmesan & Sour Cream
We join Adam from Schreurs & Sons on-farm and get a taste of what it takes to grow delicious sweet leek.
Ep 56: Smoked Paprika Potato Bake
Meet 3rd generation farmer and owner of Platinum Potatoes, Peter Corcoran. We catch up with Peter on-farm in Robinvale, VIC, to learn all about potatoes.
Ep 61: Summery Lentil & Cauliflower Soup
We visit lentil producer Brad Griffiths on-farm in Mallala, SA, to learn more about the effort involved in growing the humble lentil.
Ep 65: Stonefruit w Almond & Maple Yoghurt
Meet 3rd generation farmers, Kelvin and Deanne, who grow organic pumpkin, stone fruit and broccoli in Tresco, Victoria.
Ep 68: Spicy Cumin Lamb Skewers
We catch up with Jess and Alister Sutherland from award winning Konongwootong Dorsets, who breed stud rams and raise prime lamb in the South West of Victoria.
Ep 71: Broad Bean & Pea Salad w Miso Dressing
We visit the inspiring Whitehead family who produce prime lamb, and grow broad beans, wheat, barley, canola & hay crops in Minhamite, Victoria.
Ep 86: Crumbed Lamb Chops w Tomato Sauce
We join Wendy and Tony at Pindarie Wines in the Barossa Valley to learn more about their sustainable mixed farm operation including 700 merino ewes and 37 ha of vineyard.
Ep 88: Saltimbocca Alla Romana
We visit farmer, chef and foodie, Andy Clappis, at his restaurant 'Our Place' at Willunga Hill, near Adelaide to learn more about his story, and famous bread.
Ep 89: Honey Chilli Chicken
We meet Beechworth Honey creators Jodie and Steve Goldswothy. Jodie's family has been keeping bees since 1880. We learn more about beekeeping and growing sustainable honey.
