Australian livestock markets becoming increasingly volatile – industry report

Australian livestock producers have been facing an unprecedented period of market volatility over recent years, with swings in cattle and sheep prices reaching record extremes, Rabobank says in new research.

In the report Managing increased volatility in Australian livestock markets, the bank’s RaboResearch division says while volatility has long been a feature of livestock markets, both the scale and frequency of price swings have intensified significantly over the past five to 10 years.

And the agribusiness banking specialist believes this high level of volatility is likely to persist for Australia’s livestock sectors in the “short to medium term”.

In the past five years, the report says, both cattle and sheep prices have reached repeated record highs – each exceeding previous peaks by around 20 per cent – only to then fall to the lowest levels seen in the past decade. Prices have been on another upward trend since 2023.

Report author, RaboResearch senior animal proteins analyst Angus Gidley-Baird said the increased level of volatility seen in Australian livestock markets has not been consistent across other markets, either locally or globally.
 

RaboResearch senior animal proteins analyst Angus Gidley-Baird

And this suggests that while macro geopolitical and economic developments do have an impact, there are particular factors affecting Australian livestock markets which have led to this higher price volatility.

Mr Gidley-Baird said while there is a clear relationship between rainfall and livestock prices – with good seasonal conditions driving demand and prices higher, and dry conditions having the opposite effect – increased price volatility is not simply a reflection of more variable rainfall.

“While rainfall and confidence are important, they don’t account for the magnitude of recent price swings,” he said. “Other factors – including industry structure, debt levels, and global market dynamics – are increasingly influential.”

Contributing factors

RaboResearch says a combination of these contributing factors are likely behind the extremes in livestock market volatility.

They include increased exposure to geographically larger markets, growth in information flows, an increasingly unstable global trade environment, changing industry structure and increasing debt levels. “All of which we believe contribute to increased volatility,” Mr Gidley-Baird said.

The report said in recent years, the Australian livestock sector had become more exposed to geographically larger markets, with the closure of a number of small local saleyards and the increasing presence and throughput of larger regional saleyards, as well as the advent of online sales channels. In addition, feedlots and processors are no longer just sourcing from local markets, with movement of cattle across state borders a common occurrence.

“It is no longer just local, smaller market conditions that influence buyer and seller behaviour, but rather the larger broader market that causes bigger market movements,” the report said.

Mr Gidley-Baird said greater exposure to a wide selection of information for market participants was also likely contributing to price volatility.

”With information and sentiment flowing faster and further than ever before, producers are now reacting to a wider array of signals, from weather forecasts to global trade headlines, which amplifies market movements,” he said.

The report said an increasingly unstable geopolitical environment, including a general move away from globalisation and trade liberalisation, had contributed more recently to an unstable livestock market.

“Added to this ‘complex’ is a growth in global protein consumption, increased global trade of proteins and the increased presence of diseases, which affect not only production but also trade arrangements,” Mr Gidley-Baird said.

In addition, the report proposes that the livestock industry has changed in structure, including becoming more “polarised” with an increasing proportion of livestock numbers in large or small farms and less in medium-sized operations.

“This leads to different decision making,” Mr Gidley-Baird said. “Smaller farmers may not be driven by the same profit motives or have access to alternative income streams and larger more corporate-style operations may have different reporting responsibilities and decision-making processes, impacting their participation in the market and possibly adding to more pronounced market movements.”

Mr Gidley-Baird said increased debt levels and financing costs may also be contributing to livestock producers making more “dramatic decisions”.

The streamlining of the supply chains, particularly for cattle, may also be a contributor to market volatility, the report says, with more livestock now going through private sales – including direct consignment to feedlots or processors – reducing the volume and quality sold through saleyards.

“Due to the more exaggerated supply and demand movements in these saleyard markets, we expect to see greater volatility resulting,” Mr Gidley-Baird said.

And it is saleyard auction prices which are used for livestock market reporting – and on which RaboResearch’s report is based, he noted.

Managing volatility

While “volatility is not inherently negative”, RaboResearch says, and “simply represents risk, and potentially opportunities” it is likely to persist in the Australian livestock sectors for the short to medium term.

And industry participants should at least prepare to manage it.

“This requires a strategic approach that reinforces adaptability, promotes resilience and improves predictability,” Mr Gidley-Baird said.

“There is a renewed case for embedding resilience and predictability into business planning, which can help producers navigate uncertainty with greater confidence and avoid reactive decisions that may carry long-term consequences.”
 

Rabobank Australia & New Zealand Group is a part of the international Rabobank Group, the world’s leading specialist in food and agribusiness banking. Rabobank has more than 125 years’ experience providing customised banking and finance solutions to businesses involved in all aspects of food and agribusiness. Rabobank is structured as a cooperative and operates in 38 countries, servicing the needs of more than nine million clients worldwide through a network of more than 1000 offices and branches. Rabobank Australia & New Zealand Group is one of Australasia’s leading agricultural lenders and a significant provider of business and corporate banking and financial services to the region’s food and agribusiness sector. The bank has 87 branches throughout Australia and New Zealand.